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  2. Chanel 2.55 - Wikipedia

    en.wikipedia.org/wiki/Chanel_2.55

    Chanel released an exact copy of the original 2.55 in February 2005 in commemoration of the 50th anniversary of the creation of the original. Though the name "Reissue 2.55" should apply only to those commemorative handbags it is now commonly used as a name for all the handbags resembling the original 2.55.

  3. Chanel - Wikipedia

    en.wikipedia.org/wiki/Chanel

    Chanel 'High Jewellery' was founded in November 1932. Chanel debuted 'Bijoux de Diamants' at her Faubourg Saint-Honoré, Paris mansion. [102] It was also the first high-end jewelry collection created by a fashion designer. [103] The 'Bijoux de Diamants' was inspired by celestial forms such as stars, comets, and the moon.

  4. Coco Chanel - Wikipedia

    en.wikipedia.org/wiki/Coco_Chanel

    The bag's design was informed by Chanel's convent days and her love of the sporting world. The chain used for the strap echoed the chatelaines worn by the caretakers of the orphanage where Chanel grew up, while the burgundy lining referenced the convent uniforms. [ 76 ]

  5. Boho-chic - Wikipedia

    en.wikipedia.org/wiki/Boho-chic

    As such, la gauche caviar [the caviar left] was sometimes applied as an epithet to bobos. [108] The bobo style of dress has been described as "retro-hippie-shabby-chic", [107] its elements including jersey tops, boiled wool jackets, smart jeans, Converse training shoes and leather bags by Jerome Dreyfuss (born 1974). [109]

  6. The best gifts for the mom who keeps telling you she wants ...

    www.aol.com/lifestyle/best-gifts-mom-2024...

    If you're shopping for mom, we've rounded up a few of our favorite Christmas gifts for 2024, including Storyworth, personalized calendars, and more.

  7. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    The rarest and most expensive form of caviar comes from the critically endangered beluga sturgeon that swims in the Caspian Sea. Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae.

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