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Jackson-Glidden and Rebecca Roland also included Campana in Eater Portland 's 2024 list of restaurants in the city with "beautiful" private dining rooms. [11] Portland Monthly included Campana in a 2024 overview of the city's 50 best restaurants and said the eatery "has quietly morphed into a must-know Italian restaurant, warm and thoughtful to ...
In September 2024, Eater Portland described plans for Jacqueline to relocate to 25th Avenue, in the Hosford-Abernethy space that previously housed La Moule. Hanson also announced plans to operate the pop-up Fair Weather in the original Jacqueline space, until the lease ends. [14] Jacqueline re-opened in the new space on November 9, 2024. [15] [16]
The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [ 1 ] The menu included seafood , [ 2 ] [ 3 ] Oregon produce, [ 4 ] goat with blueberries, eggplant , and Padrón peppers , as well as fig and cheese tarts , oysters, sourdough , and sherbet .
The Burmese restaurant Rangoon Bistro has two locations in Portland, Oregon.The original restaurant is located in the Breathe Building, a community center at 50th Avenue and Division Street in southeast Portland's Richmond neighborhood, [1] [2] and a second location operates on Mississippi Avenue in the north Portland part of the Boise neighborhood.
In 2019, The Oregonian and Portland Monthly named Eem the city's restaurant of the year. [6] [7] Brooke Jackson-Glidden included the white curry with brisket burnt ends in Eater Portland 's 2024 overv of "iconic" Portland dishes. [8] Eem was included in The Infatuation 's 2024 list of Portland's best restaurants. [9]
Tanaka is a small chain of Japanese restaurants in the Portland, Oregon metropolitan area, in the United States. [1] The original location has operated in downtown Portland since 2022. A second location opened in Bridgeport Village in 2023, and a third followed in Gresham in 2024.
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The Dentons were nominated for Portland's Chef of the Year by Eater Portland 's Eater Awards in 2016. [16] The duo won in the Best Chef Northwest category by the James Beard Foundation Awards in 2017. [17] [18] Brooke Jackson-Glidden included the smoked bone marrow clam chowder in Eater Portland 's 2024 overview of "iconic" Portland dishes. [19]