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Jackson-Glidden and Rebecca Roland also included Campana in Eater Portland 's 2024 list of restaurants in the city with "beautiful" private dining rooms. [11] Portland Monthly included Campana in a 2024 overview of the city's 50 best restaurants and said the eatery "has quietly morphed into a must-know Italian restaurant, warm and thoughtful to ...
The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [ 1 ] The menu included seafood , [ 2 ] [ 3 ] Oregon produce, [ 4 ] goat with blueberries, eggplant , and Padrón peppers , as well as fig and cheese tarts , oysters, sourdough , and sherbet .
In 2019, The Oregonian and Portland Monthly named Eem the city's restaurant of the year. [6] [7] Brooke Jackson-Glidden included the white curry with brisket burnt ends in Eater Portland 's 2024 overv of "iconic" Portland dishes. [8] Eem was included in The Infatuation 's 2024 list of Portland's best restaurants. [9]
L'Orange is a restaurant in Portland, Oregon, United States. Chef Joel Stocks and winemaker Jeff Vejr opened the restaurant in southeast Portland's Hosford-Abernethy neighborhood in June 2023. L'Orange has garnered a positive reception and ranked fourth in The Oregonian 's list of Portland's best new restaurants of 2023.
The Burmese restaurant Rangoon Bistro has two locations in Portland, Oregon.The original restaurant is located in the Breathe Building, a community center at 50th Avenue and Division Street in southeast Portland's Richmond neighborhood, [1] [2] and a second location operates on Mississippi Avenue in the north Portland part of the Boise neighborhood.
In September 2024, Eater Portland described plans for Jacqueline to relocate to 25th Avenue, in the Hosford-Abernethy space that previously housed La Moule. Hanson also announced plans to operate the pop-up Fair Weather in the original Jacqueline space, until the lease ends. [14] Jacqueline re-opened in the new space on November 9, 2024. [15] [16]
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The restaurant opened on 21st Avenue in 2008. [5] [15] Janis Martin was the chef and owner.[5] [16] In 2011, the restaurant relocated to Stark Street in the southeast Portland part of the Montavilla neighborhood. [7]