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The Staub Dutch oven I tested—the 3.75 quart French oven—has a slightly rounder, tapered bottom than the traditional Le Creuset round Dutch oven. The interior surface of the Staub lid also ...
There are a wide range of Dutch ovens out there today, and they vary in size, material, and price. To help you find the best option to add to your kitchen, we spent months testing a total of 10 ...
Shop Dutch ovens from Le Creuset, Staub, Lodge, Great Jones, Made In, Our Place and more. ... fry pans, saute pans and stock pots probably come to mind first as essentials for the home chef.
Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low-heat, slow cooking. Dutch ovens are typically made from cast iron or natural clay and are sized by volume.
The Le Creuset Dutch oven is on display in the Smithsonian Institution's National Museum of American History in Washington, D.C. as a part of the recreation of the chef Julia Child's kitchen. [1] It has been widely reported to be her favorite cooking pot, though specialist sources hold that it was the Dutch oven of Le Creuset's less-remembered ...
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]