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A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.
Other products marketed by the company in the 1970 and 1980 decades were imported from oversea factories such as mixers, meat slicers, can openers, microwave ovens, oscillating fans, etc. Revenues from a sandwich maker known as the Snackster (originally sold exclusively to Walmart) were significant and lead to the company going public on NYSE ...
Subway says its culinary team spent over a year crafting the quartet of new, classic deli-style sandwiches to highlight the new slicer tech. The Titan Turkey and Grand Slam Ham feature 33% more ...
The lunch meat has found its way into recipes like fried bologna sandwiches, salads, and more. More than 45,000 tons were sold last year, the equivalent of more than 4,000 school buses. View this ...
Teens working at a Pennsylvania restaurant were allowed to use the meat slicer and vertical dough mixer — one of several labor violations discovered by the U.S. Department of Labor, according to ...
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