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  2. Hard water - Wikipedia

    en.wikipedia.org/wiki/Hard_water

    The permanent hardness of water is determined by the water's concentration of cations with charges greater than or equal to 2+. Usually, the cations have a charge of 2+, i.e., they are divalent . Common cations found in hard water include Ca 2+ and Mg 2+ , which frequently enter water supplies by leaching from minerals within aquifers .

  3. dGH - Wikipedia

    en.wikipedia.org/wiki/DGH

    Degrees of general hardness (dGH or °GH) is a unit of water hardness, specifically of general hardness. General hardness is a measure of the concentration of divalent metal ions such as calcium (Ca 2+) and magnesium (Mg 2+) per volume of water. Specifically, 1 dGH is defined as 10 milligrams (mg) of calcium oxide (CaO) per litre of

  4. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water hardness is classified based on concentration of calcium carbonate the water contains. Water is classified as soft if it contains less than 100 mg/L (UK) [ 157 ] or less than 60 mg/L (US). [ 158 ]

  5. Grain per gallon - Wikipedia

    en.wikipedia.org/wiki/Grain_per_gallon

    The grain per gallon (gpg) is a unit of water hardness defined as 1 grain (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). It translates into 1 part in about 58,000 parts of water or 17.1 parts per million (ppm). Also called Clark degree (in terms of an imperial gallon).

  6. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    When measuring water treated with water softeners, high levels of total dissolved solids do not correlate to hard water, as water softeners do not reduce TDS; rather, they replace magnesium and calcium ions, which cause hard water, with an equal charge of sodium or potassium ions, e.g. Ca 2+ ⇌ 2 Na +, leaving overall TDS unchanged [9] or even ...

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  8. Popular bottled water brands contain toxic 'forever chemicals ...

    www.aol.com/lifestyle/2020-10-09-popular-bottled...

    The International Bottled Water Association has adopted a tougher standard for its members: 5 parts per trillion for one PFAS compound and 10 parts per trillion for more than one compound.

  9. Carbonate hardness - Wikipedia

    en.wikipedia.org/wiki/Carbonate_hardness

    Carbonate hardness, is a measure of the water hardness caused by the presence of carbonate (CO 2− 3) and bicarbonate (HCO − 3) anions. Carbonate hardness is usually expressed either in degrees KH (from the German "Karbonathärte"), or in parts per million calcium carbonate ( ppm CaCO 3 or grams CaCO 3 per litre|mg/L).