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Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
Coffee in Sumatra may refer to: Coffee production in Sumatra; Coffee consumption in Indonesia This page was last edited on 5 January 2021, at 23:30 (UTC). Text is ...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
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In North Sumatra highlands coffee was first grown near Lake Toba in 1888, followed in Gayo highland (Aceh) near Lake Laut Tawar in 1924. Coffee at the time was also grown in East Indonesia: East Timor and Flores. Both of these islands were originally under Portuguese control and the coffee was also C. arabica, but from different root stocks.
Giling Basah is a term used by Indonesian coffee processors to describe the method they use to remove the hulls of Coffea arabica. Literally translated from Indonesian, the term means "wet grinding". The Arabica coffee industry also uses the term "wet hulled" to describe the same process. Kuku kambing, or "goat's nail" defect caused by wet hulling. Most small-scale farmers in Sumatra, Sulawesi ...
Food combining is a nutritional pseudoscientific approach that advocates specific combinations (or advises against certain combinations) of foods. These proposed specific combinations are promoted as central to good health as well as improved digestion and weight loss .
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...