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In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer, the creation of better farming tools, new methods of farming and improved crop varieties, have improved ...
Wheat yields in least developed countries since 1961. The steep rise in crop yields in the U.S. began in the 1940s. The percentage of growth was fastest in the early rapid growth stage. In developing countries maize yields are still rapidly rising. [6] Productivity is driven by changes in either agricultural technique or improvements in technology.
Corn is Minnesota's largest crop. In 1922–1931, production averaged 30.4 bushels per acre; in 1947–1956, it average 46.6 bushels per acre; in 1973, it averaged 91.4 bushels per acre; and in 1994, the average was 142 bushels per acre. In 1935–1946, a shift to hybrid varieties occurred. [32] In 2010, the state produced 1.29 billion bushels ...
By contrast, wheat production in the 21st century can total 30 to 40 seeds harvested for each seed sown.) Average yields of grain crops in England from 1250 to 1450 were 7 to 15 bushels per acre (470 to 1000 kg per ha). [54] Poor years, however, might see yields drop to less than 4 bushels per acre. [47]
shows a tractor plowing a crop field Worker overseeing cotton gin, ca. 1940s. Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [2]
Buckeye crops are growing faster than their average pace over the past five years, according to the latest USDA crop progress report. The state's biggest cash crops , corn and soybeans, both are ...
It is also used to describe average yields. Normal production would be the normal crop acreage planted multiplied by the normal yield. These measures, once required by commodity programs to calculate benefits, are replaced by base acres, payment acres, and payment yield under the 2002 farm bill (P.L. 101-171, Sec. 1101-1102).
Similarly, worldwide average wheat yields have increased from less than 1 t/ha in 1900 to more than 2.5 t/ha in 1990. South American average wheat yields are around 2 t/ha, African under 1 t/ha, and Egypt and Arabia up to 3.5 to 4 t/ha with irrigation. In contrast, the average wheat yield in countries such as France is over 8 t/ha.