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  2. Chinese imperial cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_imperial_cuisine

    The imperial cuisine of the Ming dynasty had one important characteristic, which was to maintain good health. [7] The emperors of the Ming dynasty paid great attention to maintaining their health by eating healthy food. The menu of imperial cuisine changed daily and dishes were not repeated. [8] Imperial cuisine of the Ming dynasty was mainly ...

  3. Bianyifang - Wikipedia

    en.wikipedia.org/wiki/Bianyifang

    Bianyifang (Chinese: 便宜坊; pinyin: Biànyífānɡ) is a restaurant in Beijing, China, known for its signature dish, Peking duck.The restaurant Bianyifang was established in 1416 during the Ming dynasty, but its name dates back to roughly 1552.

  4. Chinese aristocrat cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_aristocrat_cuisine

    Chinese aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different varieties of culinary styles mixed and developed over time to form a unique breed of its own, and thus the Chinese aristocrat cuisine is often called private cuisine.

  5. Ming’s owner explains his decision to ‘hang it up’ and close ...

    www.aol.com/ming-owner-explains-decision-hang...

    Ray Chan was just 23 years old when he took over the building on South Seneca and opened his restaurant. Now 70, he takes a look back at his life’s work.

  6. Downtown dynasty: Zeng Chinese Restaurant opens to ... - AOL

    www.aol.com/news/downtown-dynasty-zeng-chinese...

    Others have pointed to the restaurant's interior design, which Zeng says features a mix of modern and more traditional Chinese elements. Zeng Chinese Restaurant is one of its namesake's biggest ...

  7. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    Chinese Street Food in Beijing (1900–1901). Chinese Street Food in Beijing. Jonathan Spence writes appreciatively that by the Qing dynasty the "culinary arts were treated as a part of the life of the mind: There was a Tao of food, just as there was Tao of conduct and one of literary creation."

  8. List of sources of Chinese culinary history - Wikipedia

    en.wikipedia.org/wiki/List_of_sources_of_Chinese...

    This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.

  9. Ming dynasty - Wikipedia

    en.wikipedia.org/wiki/Ming_dynasty

    The Ming dynasty, officially the Great Ming, was an imperial dynasty of China that ruled from 1368 to 1644, following the collapse of the Mongol-led Yuan dynasty. The Ming was the last imperial dynasty of China ruled by the Han people , the majority ethnic group in China.