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  2. Handia (drink) - Wikipedia

    en.wikipedia.org/wiki/Handia_(drink)

    [6] [7] Kautilya has mentioned two intoxicating beverages made from rice called Medaka and Prasanna. [7] Megasthenes, the Greek Ambassador to Maurya Emperor Chandragupta Maurya mentioned about rice beer in his book Indica where he mention Indian make wine from rice instead of barley. He mentioned Indian never drink rice wine except during ...

  3. Zu (beverage) - Wikipedia

    en.wikipedia.org/wiki/Zu_(beverage)

    Tinzu is known as a high alcohol content drink with a bitter taste. The colour is white or pale yellow and it is consumed after filtering out the undissolved rice. The drink is not usually consumed anymore. [7] Tinzu is an alcoholic beverage made from rice after the husk is removed.

  4. Zutho - Wikipedia

    en.wikipedia.org/wiki/Zutho

    Y. Teramoto, S. Yoshida and S. Ueda: of a rice beer (zutho) and a yeast isolated from the fermented product in Nagaland, India, World Journal of Microbiology and Biotechnology, December 2002. Chaya, Neivikhotso. 'My Journey with Rice Beer.' In Dolly Kikon and Joel Rodrigues (Eds.) Food Journeys: Stories from the Heart, pp. 267-276. New Delhi ...

  5. Here's What You Should Know About Indian-Made Beer and ... - AOL

    www.aol.com/heres-know-indian-made-beer...

    Widely available across the U.S., this “Imagined in Indiabeer has a lustrous golden hue and creamy, white head. With an ABV of 4.5%, it’s a refreshing, sessionable beer ideal for warm weather.

  6. Archaeologists discover 10,000-year-old rice beer recipe in China

    www.aol.com/archaeologists-discover-10-000-old...

    Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing further insights into the origins of alcoholic beverages in Asia.

  7. List of Indian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_drinks

    Handia – rice beer popularly consumed in Jharkhand; Hariya; Kaid Um – drink in Meghalaya, consumed mostly by Khasi and Jaintia tribes; Kallu – coconut palm sap from Kerala; Kodo Ko Jaanr – also known as chyang, prepared from finger millet [6] Laopani (also called Haanj) – made from fermented rice in Assam, concentrated extract is ...

  8. Beer in India - Wikipedia

    en.wikipedia.org/wiki/Beer_in_India

    The Vedas mention a beer-like drink called sura. [2] It was the favourite of the god Indra. [8] Sura is also mentioned in the Ramayana. [9] Megasthenes has recorded usage of rice beer in India. Kautilya has also mentioned two intoxicating beverages made from rice called Medaka and Prasanna. [9]

  9. Man-eating leopard terrorizes Indian town - AOL

    www.aol.com/article/2014/09/16/man-eating...

    Residents of a town in northern India are sticking to an early curfew because of a particular man-eating leopard. The leopard reportedly preys on drunk men stumbling home from a night out. It ...