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Pier Sixty-Six is a resort and marina located in Fort Lauderdale, Florida. Situated on 32 acres, the Pier Sixty-Six property sits on the north and south sides of the 17th Street Causeway Bridge. [1] In 2016, Tavistock Development Company acquired the property and initiated a redevelopment project for Pier Sixty-Six. [2]
Marukome Co., Ltd. (マルコメ株式会社, Marukome Kabushiki-gaisha) is the name of a Japanese miso soup paste producer. Its headquarters are located in the city of Nagano . Marukome accounts for about 13% of the amount of miso produced in Japan each year which makes them one of the top in production volume among 2,500 miso producers in Japan.
The Morikami Museum and Japanese Gardens is a center for Japanese arts and culture located west of Delray Beach in Palm Beach County, Florida, United States. The campus includes two museum buildings, the Roji-en Japanese Gardens : Garden of the Drops of Dew, a bonsai garden, library, gift shop, and a Japanese restaurant, called the Cornell Cafe ...
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It is used for sauces and spreads; pickling vegetables, fish, or meats; and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple food. Miso is high in protein and rich in vitamins and minerals, and it played an important nutritional role in feudal Japan. Miso is widely used in both traditional and modern cooking in ...
Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.It is commonly served as part of an ichijū-sansai (一汁三菜) meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes.
The Mai-Kai contains many genuine Polynesian artifacts, some that are over 100 years old. Much of the original collection of Polynesian artifacts was donated to the Thortons' alma mater, Stanford University, in the 1970s. Another part of the collection was donated to the Fort Lauderdale art museum. An insurance appraisal put such a high value ...
Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called miso dengaku or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with ...