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Cooking grates, also known as cooking grids, are the surface on which the food is cooked in a grill. They are typically made of: Stainless steel - usually the most expensive and longest-lasting option, may carry a lifetime warranty; Porcelain-coated cast iron - the next best option after stainless steel, usually thick and good for searing meat
A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.
A grating is any regularly spaced collection of essentially identical, parallel, elongated elements.Gratings usually consist of a single set of elongated elements, but can consist of two sets, in which case the second set is usually perpendicular to the first (as illustrated). [1]
Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [6] The Japanese equivalent grade of this material is SUS304.
Grate may refer to: . Grate, the metal part of a fireplace where the fire is placed; Grate, the act of using a grater, a kitchen utensil; Grate, or grille, a barrier through which small objects can fall, while larger objects cannot
A wooden window grill in Plaza del Conde del Real, Valencia ().The structure was probably used as a stable. Grille, and control for an air duct. A grille or grill (French word from Latin craticula, small grill) is an opening of several slits side-by-side in a wall, metal sheet or another barrier, usually to allow air or water to enter and/or leave and prevent larger objects (such as animals ...