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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
"Beer busts" (all the beer/liquor one can drink for a set price) in bars are illegal. Persons 18 years of age or older may work in bars and liquor stores serving and selling alcohol. Patrons may not purchase for on premises consumption more than 50 ounces of beer, 1 liter of wine or 4 ounces of distilled spirits at one time. [18]
The Drunkard's Progress: A lithograph by Nathaniel Currier supporting the temperance movement, January 1846.. In the United States, the temperance movement, which sought to curb the consumption of alcohol, had a large influence on American politics and American society in the nineteenth and twentieth centuries, culminating in the prohibition of alcohol, through the Eighteenth Amendment to the ...
One year after ratification, on January 17, 1920, Prohibition began. A short time afterward, the Volstead Act, passed by Congress, provided for federal enforcement. Alcohol consumption declined ...
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The amendment and its enabling legislation did not ban the consumption of alcohol outright but prohibited the sale, manufacture and distribution of alcohol in the United States. Those caught selling, manufacturing or distributing alcoholic beverages would be subject to arrest. [ 2 ]