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Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [ 4 ] and typically has a higher ...
Guinness Special Export Stout, Commissioned by John Martin of Belgium in 1912. [60] The first variety of Guinness to be pasteurised, in 1930. [61] 8% ABV. Guinness Bitter, an English-style bitter beer: 4.4% ABV. Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV.
Guinness Draught, sold in kegs, widget cans, and bottles: 4.1 to 4.3% alcohol by volume (abv); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). [21] Guinness Original/Extra Stout: 4.2 or 4.3% ABV in Ireland and the rest of Europe, 4.1% in Germany, 4.8% in Namibia and South Africa, 5.6% in the United States and Canada, and ...
The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. [9]
A "double oat malt stout" Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. [1] [2] [3] The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. [4]
Guinness Ghana Breweries is a Ghanaian brewery founded in 1960. It is located at the Kaase Industrial Area in Kumasi. [1] [2] Guinness Ghana Breweries is listed on the stock index of the Ghana Stock Exchange, the GSE All-Share Index. [1] At its inception, the company produced only Guinness Foreign Extra Stout, popularly known as Guinness. The ...
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