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  2. TasteAtlas - Wikipedia

    en.wikipedia.org/wiki/TasteAtlas

    TasteAtlas produces various infographic maps to showcase an in-depth look at different cuisines and local foods, [26] as well as numerous top lists or certain dishes and regions. [ 27 ] [ 28 ] [ 29 ] The site hands out TasteAtlas Awards [ 30 ] for categories like "Best Traditional Dish" [ 31 ] (won by Picanha for 2023/24 [ 32 ] ), "Best Cuisine ...

  3. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]

  4. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...

  5. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.

  6. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

  7. Origins of North Indian and Pakistani foods - Wikipedia

    en.wikipedia.org/wiki/Origins_of_North_Indian...

    Potato (Aloo) Tomato (Tamatar) Okra (Bhindi) Cauliflower (Phool Gobhi) Taro (Arbi). Most of the food items which define modern North Indian and Subcontinental cooking have origins inside the Indian subcontinent though many foods that are now a part of them are based on fruits and vegetables that originated outside the Indian subcontinent.

  8. GeoGuessr - Wikipedia

    en.wikipedia.org/wiki/GeoGuessr

    A free mode, which restricted users to 5 minutes of game play every 15 minutes, was discontinued on 1 February 2024, [19] [20] [21] although challenges and quizzes are still free to play. Free-to-play users are still able to join and play in private parties hosted by a user with a subscription.

  9. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The traditional diet of the Wampanoag Indians included chestnuts, beechnuts, walnuts, beans, multi-colored corn (called "flint corn"), and varieties of squash and pumpkins. [4]