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  2. Numerical control - Wikipedia

    en.wikipedia.org/wiki/Numerical_control

    CNC tools with a large amount of mechanical backlash can still be highly precise if the drive or cutting mechanism is only driven to apply cutting force from one direction, and all driving systems are pressed tightly together in that one cutting direction. However, a CNC device with high backlash and a dull cutting tool can lead to cutter ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce. An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake ...

  4. Tool and cutter grinder - Wikipedia

    en.wikipedia.org/wiki/Tool_and_cutter_grinder

    During normal use, cutting edges either wear and/or chip. The geometric features of cutting tools can be automatically measured within the CNC tool grinder and the tool ground to return cutting surfaces to optimal condition. Significant software advancements have allowed CNC tool and cutter grinders to be utilized in a wide range of industries.

  5. Cutting-edge Computer Numerical Control (CNC) lab opens at ...

    www.aol.com/cutting-edge-computer-numerical...

    Skilled trades get boost with new CNC lab at Terra State Community College.

  6. ANCA (company) - Wikipedia

    en.wikipedia.org/wiki/ANCA_(company)

    The company produces a range of computer numerical control (CNC) tool and cutter grinders to meet large-scale manufacturing and entry-level production requirements. [1] The company also produces medical and dental drills. ANCA has exported approximately 4000 machines, and was named Australian Exporter of the Year in 1999.

  7. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    Often the blade's cutting edge will be slightly concave-shaped, which allows users to cut flaps (called shag) considerably thinner than would be possible with a traditional straight razor. A slash on the loaf's surface allows the dough to properly expand in the oven without tearing the skin or crust and also allows moisture to escape from the loaf.