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A Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread. Makroudh: Tunisia and Morocco and Algeria: A pastry often filled with dates or almonds. Matbucha: Morocco: The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as ...
In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
Fatta—dishes that include bread crumbs; Hummus—a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic; Kousa mahshi—rice and minced meat stuffed in zucchini cooked in a garlicky tomato broth; Maftoul—large couscous-like balls, garbanzo beans and chicken pieces cooked in chicken broth
It is accompanied by pickled lemons and radishes. In a similar way to the main dish, Maadous can be served with dried fish that is grilled until cooked. The origin of the dish can be traced back to the city of Yanbu, located on the Red Sea coast. [32] Maghaziliyah The dish derives its name from the word ghazal (spinning), originating from Taif.
Mfarakeh (مفركة)—an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, with chopped coriander leaf as garnish; Muhammara (محمرة)—a hot pepper dip made from fresh or dried peppers, breadcrumbs, olive oil, spices and ground walnuts; Raheb (سلطة راهب)—a salad with aubergines and tomatoes, popular in the ...
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Part of a series on Palestinians Demographics Definitions Palestine History Name People Origin Nakba Diaspora Politics Previous Arab Higher Committee Depopulated villages All-Palestine Protectorate Government Fedayeen militias PLO National Authority (PNA) (political parties) Current Fatah Hamas ...
Riz bil-foul is another dish with fava beans, seasoned with various spices and served with rice. [93] [94] Mujaddara (imjaddarra) is a popular dish found throughout the Middle East and consists of cooked lentils and rice, garnished with sauteed onions and served with a salad or Lebanese bread. [95]