Ads
related to: traditional swedish meals
Search results
Results From The WOW.Com Content Network
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.
Swedish food writers (2 C, 13 P) P. ... Traditional Speciality Guaranteed products from Sweden (2 P) W. Swedish wine (2 P) Pages in category "Swedish cuisine"
Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta]).
Gwyneth Paltrow does it.. In fact, she loves it. "I'm an early IV adopter," she once said during a podcast interview. "Glutathione, I love to have an IV."
Fruktsoppa is a staple food in Scandinavian countries. [3] Consumption of cold soups is also a tradition in the cuisine of Scandinavia. [10] Fruktsoppa is also a traditional soup served during the Christmas holiday season. [11] [12] The dish is also sometimes served as part of a smörgåsbord. [13] It may be served with cake, such as coffee ...