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  2. Sautéed Spring Greens with Bacon and Mustard Seeds - AOL

    www.aol.com/food/recipes/sauteed-spring-greens...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. Sign in. Mail. 24/7 Help. For ...

  3. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...

  4. How to cook mustard greens Southern-style and beyond - AOL

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  5. 65 Healthy Sides That Will Steal All The Attention - AOL

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    We use maple to bring out the veggies’ natural sweetness and Dijon mustard helps emulsify the oil and vinegar (and adds a nice little kick of spice too). Get the Vinegar Coleslaw recipe . PHOTO ...

  6. Calabrese Mustard Greens Recipe - AOL

    www.aol.com/food/recipes/calabrese-mustard-greens

    Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the ...

  7. Enjoy These Dinner Ideas for Two With Your Special Someone - AOL

    www.aol.com/enjoy-dinner-ideas-two-special...

    It's made of garlic, onion, thyme, cream, balsamic reduction, and a big spoonful of grainy mustard. Get Ree's Steak Diane recipe. Shop Now. ... Get Ree's Butternut Squash Soup with Bacon recipe.

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Try out a new variation on the tried and true recipes, like our cranberry relish instead of sauce, our sweet potato casserole with pecans instead of marshmallows, our loaded green bean casserole ...

  9. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

    www.aol.com/vegetable-dishes-round-christmas...

    Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.