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Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...
Stir in the milk, followed by the cornmeal, cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture.
Stir in the milk, followed by the cornmeal, cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
The following species in the grass genus Festuca, the fescues, are accepted by Plants of the World Online as of 2024. [1] This genus together with the ryegrass genus Lolium form the Festuca–Lolium complex known for its frequent hybridization, and which is further complicated by the presence of a fine-leaved fescue clade within Festuca that appears to be sister to a clade consisting of Lolium ...
Festuca incurva is a species of flowering plant in the family Poaceae, native from the Mediterranean to Central Asia and Pakistan. [1] When placed in the monotypic genus Psilurus as Psilurus incurvus , it was the only species.
Southwestern food staples like chile, blue corn and pumpkins make for a bountiful New Mexico Thanksgiving meal.
Festuca floribunda is a species of flowering plant in the grass family Poaceae, native to western South America (Bolivia, Peru, northwestern Argentina and northern Chile). [1] When placed in the monotypic genus Dielsiochloa as Dielsiochloa floribunda , it was the only species.