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See the full recipe below! Ingredients. 1 1/2 cup all purpose flour. 1 tsp baking powder. 1/8 tsp salt. 3/4 cup cocoa powder. 3/4 cup butter. 1 cup granulated sugar. 1 large egg. 1 1/4 tsp vanilla ...
In a shallow microwave-safe bowl, heat chocolate for 1 minute on high power to melt. Stir and heat in 10 to 15 second bursts until chocolate can be stirred very smooth. To the melted chocolate add ...
1. Melt the sugar gently. Your fudge ingredients—including the sugar—need to be gently warmed on the stovetop until the sugar has completely melted and dissolved.
It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops. [1] [2] [3] The dessert is not known prior to the 1960s or 1970s, originally being prepared by home cooks in their kitchens. One recipe included butter, crunchy or creamy peanut butter, powdered sugar, and chocolate chips.
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Kentucky cream candy is usually pulled in cold weather and is made with cream, sugar, and water. It was created by Ruth Hanly Booe and Rebecca Gooch, who were both substitute teachers from Louisville, Kentucky that opened their own business named "Rebecca Ruth Candies" in Frankfort, Kentucky .
A "scotch mint", "pan drop", [15] granny sooker [15] [16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.
This is a list of breath mint brands in alphabetical order. A breath mint is a type of candy primarily consumed to freshen the smell of one's breath, by masking offensive odors with the scent of mint or other flavoring, and by stimulating the flow of saliva to help remove food and bacterial debris from the mouth.