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The original Prodyne Gourmet Cheese Slicer had a wooden board with a slot cut into it and a hole through which one end of a U-shaped steel cutting arm was inserted. In the patented design, a stainless steel wire extends between the two ends of the cutting arm fit into the slot, and cuts the cheese. The wire has loops at each end; one loop is ...
Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.
Slicing foods like cherry tomatoes, grapes and chicken can be messy and difficult. But, the Rapid Slicer can make your life so much easier! It holds your food in place and gives you a better grip ...
The rotational grater was first patented in France in the 1940s. Mouli is a French brand name that became Moulinex in 1957, [2] partly in response to the success of the electric coffee grinder of the same name. A grating cylinder similar to the one used in this design later turned up in food processors from that company.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
In 1913, the British metallurgist Harry Brearley discovered stainless steel by chance, bringing affordable cutlery to the masses. [3] This metal has come to be the predominant one used in cutlery. An alternative is melchior , corrosion-resistant nickel and copper alloy, which can also sometimes contain manganese and nickel-iron.