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The tangerine is a type of citrus fruit that is orange in color, ... Nutritional value per 100 g (3.5 oz) Energy: 223 kJ (53 kcal) Carbohydrates. 13.34 g. Sugars:
In every 100 grams (0.22 pounds), there are regularly 37 to 66 calories, with 9.7 to 15.2 g (0.34 to 0.54 oz) of carbohydrates. In these carbohydrates, it includes 0.5 g (0.018 oz) of fiber, and some natural sugars regularly found in fruits, specifically in their fructose. The dalandan contains at least 1 g (0.035 oz) of protein.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The fruit was created as a cross between a non-pure mandarin orange and a hybrid pomelo that had a substantial mandarin component. [13] [14] Since its chloroplast DNA is that of pomelo, it was likely the hybrid pomelo, perhaps a pomelo BC1 backcross, that was the maternal parent of the first orange.
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Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine.
A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]