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Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
Ecological light pollution [1] is the effect of artificial light on individual organisms and on the structure of ecosystems as a whole.. The effect that artificial light has upon organisms is highly variable, [2] and ranges from beneficial (e.g. increased ability for predator species to observe prey) to immediately fatal (e.g. moths that are attracted to incandescent lanterns and are killed by ...
The inclined asymptote has a positive slope representing the efficiency of light use, and is called quantum efficiency; the x-intercept is the light intensity at which biochemical assimilation (gross assimilation) balances leaf respiration so that the net CO 2 exchange of the leaf is zero, called light compensation point; and a horizontal ...
The only light source in the deep sea, marine animals give off visible light energy called bioluminescence, [23] a subset of chemiluminescence. This is the chemical reaction in which chemical energy is converted to light energy. It is estimated that 90% of deep-sea animals produce some sort of bioluminescence.
The following is a breakdown of the energetics of the photosynthesis process from Photosynthesis by Hall and Rao: [6]. Starting with the solar spectrum falling on a leaf, 47% lost due to photons outside the 400–700 nm active range (chlorophyll uses photons between 400 and 700 nm, extracting the energy of one 700 nm photon from each one)
Phytochromes are photoreceptors that sense red/far-red light, but they also absorb blue light; they can control flowering in adult plants and the germination of seeds, among other things. The combination of responses from phytochromes and cryptochromes allow the plant to respond to various kinds of light. [ 16 ]
The problem, experts say, is that while many species can move northward and to higher elevations to escape increasing temperatures, Joshua trees are very slow to migrate and can’t keep up.
The perception of "white" is formed by the entire spectrum of visible light, or by mixing colors of just a few wavelengths in animals with few types of color receptors. In humans, white light can be perceived by combining wavelengths such as red, green, and blue, or just a pair of complementary colors such as blue and yellow. [4]