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To re-create the iconic Big Mac burger sauce right at home, simply combine 8 ingredients (plus salt and pepper).
Big Mac Sauce. In a medium bowl, combine mayonnaise, relish, mustard, paprika, sugar, onion powder, beef bouillon, and garlic powder; season with salt and pepper. Refrigerate until ready to use.
The Big Mac is made with two 1.6 oz (45 g) beef patties, a "special sauce" (similar to Thousand Island dressing), [11] shredded iceberg lettuce, one processed American cheese slice, two slices of dill pickle, and minced onions, served on a three slice sesame seed bun. [12]
Like its Big Mac beef sibling, there's a lot of bread. There's the top bun, the bottom bun, and one in the middle. All that bread provides a good amount of carbs, 61 grams per sandwich.
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Chicken Big Mac. 530 calories. 20g fat. 4.2g saturated fat. 2.2g salt. 25g protein. Original Big Mac. 493 calories. 24g fat. 8.8g saturated fat. 2.2g salt. 26g protein. Is the Chicken Big Mac ...
The Big Mac consists of two 1.6-ounce (45 g) (approx. uncooked weight) ground beef patties, special Big Mac sauce, lettuce, cheese, pickles, and diced onions in a sesame seed bun, with an additional middle bun (called a "club layer") separating the beef patties. The Grand Mac, its bigger-sized counterpart, was added in January 2017, and January ...
McDonald's debuted the Chicken Big Mac to U.S. diners on Thursday, Oct. 10, and one day prior, members of the media enjoyed an exclusive taste at corporate headquarters in Chicago.