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Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .
Kinilnat, or ensalada, is an Ilocano salad.Unlike some Western salads, kinilnat accompanies the main course as a side dish. The leaves, shoots, blossoms, immature fruits or other parts of the vegetables are blanched, drained and dressed with bugguong munamun (anchovy paste) or patis (), and sometimes souring agents like kalamansi, kamatis (), or suka (). [1]
The main ingredients function in this style are a bit more for pickling. Es teler is a fruit cocktail in Indonesia. Tanghulu is a traditional Chinese snack of candied fruit Spotted dick A fancy Waldorf salad Watergate salad
Fruit salads worthy of a celebration! The Slow Roasted Italian. This fresh, crisp spinach salad gets a hit of fruity freshness from berries and a buttery richness from sliced avocado.
The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke. In the United States, [2] it is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
Kulawo is a Filipino salad made with either minced banana blossoms (kulawong puso ng saging) or grilled eggplants (kulawong talong) cooked in coconut milk that is distinctively extracted from grated coconut meat toasted on live coals. It is a pre-colonial dish that originates from the provinces of Laguna and Quezon.
The fruit, skin and seeds of siling labuyo are all effective for ants, aphids, caterpillars, Colorado beetle, cabbage worms, warehouse and storage pests. [ 19 ] [ 20 ] Integrated Pest Management (IPM) technology suggests that natural pest control mechanisms are beneficial and that the growth of a healthy crop with the least possible disruption ...
This category holds salads primarily featuring plants or parts of plants culinarily used as fruits, particularly those eaten in sweet (as opposed to savory) foods. Salads featuring botanical fruits culinarily used as vegetables , such as tomato or cucumber , should not be included in this category.