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Mysost is a family of cheese-related foods made with whey and milk and/or cream. The main ingredient, whey, is a byproduct of the cheese making process; it is what is left when the cheese is removed from the milk. Therefore, brunost is not technically cheese. However, it is produced by cheese makers, and is sold, handled and consumed in the ...
In addition to making cheese and butter, German and Swiss dairy farmers raised milk-fed veal and produced a type of white beer called weisse bier. Germans brought dishes like Hassenpfeffer, sauerbraten, Spätzle, Maultasche, Schnitzel, and pumpernickel bread. Lutefisk and other types of pickled and smoked fish were introduced by Scandinavians. [6]
Toppings change with the seasons and some are mostly associated with Easter or Christmas lunches, like head cheese and æbleflæsk (lit. 'apple pork', roast pork or bacon in apple sauce). Summer offers lighter fare such as smoked mackerel, sommersalat (lit. 'summer salad', radish and cucumber in a smoked cheese dressing), new potatoes, and ...
Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]
A caramelized brown Scandinavian whey cheese. Brunost (brown cheese) is commonly used instead of mysost (whey cheese), which is the correct name. Another variant, made using goat milk, is referred to and sold as geitost (Norwegian for "goat cheese") or, in an older Dano-Norwegian spelling no longer used in Norway, as gjetost.
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A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
Christian IX cheese – honoring King Christian IX of Denmark (1818–1906), this is a caraway-seeded semi-firm Danish cheese. Chaudfroid of chicken Clara Morris – Clara Morris (1848–1925) was a popular 19th-century American actress, specializing in the period's emotional dramas. She became something of an overnight success when she debuted ...