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2. Manitoba flour - Wikipedia

   en.wikipedia.org/wiki/Manitoba_flour

   Manitoba flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph .

3. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. [3] Cake flour is a finely milled white flour made from soft wheat.

4. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Common wheat flour (T. aestivum) is the flour most often used for making bread. Durum wheat flour (T. durum) is the second most used. [22] Maida flour is a finely milled wheat flour used to make a wide variety of Indian breads such as paratha and naan. Maida is widely used not only in Indian cuisine but also in Central Asian and Southeast Asian ...

5. Bread Was Just Recalled in Canada After Metal Was Found ... - AOL

   www.aol.com/bread-just-recalled-canada-metal...

   There’s an active recall on various brands of bread and buns in Canada, according to the Canadian Food Inspection Agency. This is due to pieces of metal being found in the affected product.

6. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

   www.aol.com/best-gluten-free-flour-baking...

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7. Canadian white bread - Wikipedia

   en.wikipedia.org/wiki/Canadian_white_bread

   Canadian white bread is a style of bread produced or sold by companies including Pepperidge Farm, Trader Joe's and Bimbo Bakeries USA, that has a heartier [clarification needed] texture than the white bread typically found throughout the United States and Canada.