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Okra is one of three thickeners that may be used in gumbo soup from Louisiana. [27] Fried okra is a dish from the Cuisine of the Southern United States. In Cuba and Puerto Rico, the vegetable is referred to as quimbombó, and is used in dishes such as quimbombó guisado (stewed okra), a dish similar to gumbo.
Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.
2 Non-leafy vegetables. 3 Beans and pulses. 4 Spices. 5 See also. ... Okra, Lady's fingers Abelmoschus esculentus: Tioh / Tihu/ Thaibeng Cucumber: Cucumis sativus ...
Okra, or ladies' fingers, a pod vegetable plant; Ladyfinger cactus, ... Lady Finger, a female counterpart to Thing in the TV series The Addams Family; Other uses
USDA guidelines for Americans states that 3/4 cup of 100% vegetable juice is equivalent to one serving of vegetables. [2] This is upheld by a 2006 study, which found that juices provide similar health benefits as whole vegetables in terms of reducing risks of cardiovascular disease and cancer although the authors noted "a lack of human data and ...
Second, uncertain or nonspecific therapeutic benefits include five human drugs (e.g., 52.6.14 powdered left-hand fingernails and rush pith form a sticky mass applied to the canthus for removing foreign bodies in the eye, [39] three (5%) ancillary ingredients (52.6.11 pack and roast a silkworm cocoon with a man's fingernail trimmings and a boy's ...
[7] [8] Medicine in the medieval Islamic world considers okra a medical plant; and according to physician Ibn al-Baytar, okra has "cool" and "moist" traits, and is "the 'moistest' of all vegetables" (which is undesirable). [7] Early Persian references mention bamia (okra with lamb) as an Egyptian recipe, [7] but the exact history is unknown.
Abelmoschus caillei, the West African okra, is a plant species in the family Malvaceae. It occurs in humid areas of West and Central Africa, [2] where it is used as a vegetable. [3] It originated as an allopolyploid hybrid of Abelmoschus esculentus and A. manihot, and is often mistaken for either of those two plants. [1]