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  2. Ssamjang - Wikipedia

    en.wikipedia.org/wiki/Ssamjang

    Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans , red chili paste , sesame oil, onion, garlic, green onions, and optionally brown sugar. [1] [2] [3] [4]

  3. Tangsuyuk - Wikipedia

    en.wikipedia.org/wiki/Tangsuyuk

    Similarly to other Korean deep fried dishes, battered tangsuyuk meat is double-fried. [ 7 ] [ 8 ] Tangsuyuk is served with sweet and sour sauce, which is typically made by boiling vinegar , sugar and water, with variety of fruits and vegetables like carrot , cucumber , onion , water chestnut , wood ear mushroom and pineapple .

  4. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    [1] [2] Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form, [3] while the latter is less common and sometimes called gungjung-tteokbokki (royal ...

  5. List of tteok varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_tteok_varieties

    Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]

  6. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

    A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. [1] Dessert sauces may be cooked or uncooked. [1] Dessert sauces.

  7. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Sergio Amiti/Getty Images. Although this substitute doesn’t make an appearance in David Joachim’s authoritative reference guide on the subject, it will still work in a pinch.

  8. The 5 Types of Soy Sauce Everyone Should Know - AOL

    www.aol.com/5-types-soy-sauce-everyone-195158945...

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  9. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend