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  2. Workplace health surveillance - Wikipedia

    en.wikipedia.org/wiki/Workplace_Health_Surveillance

    Workplace hazards can be chemical, biological, physical, ergonomic, psychosocial, or safety-related in nature. [8] Hazard surveillance is an essential component of any occupational health surveillance effort and is used for defining the elements of the risk management program.

  3. Workplace exposure monitoring - Wikipedia

    en.wikipedia.org/wiki/Workplace_exposure_monitoring

    Workplace exposure monitoring is the monitoring of substances in a workplace that are chemical or biological hazards. It is performed in the context of workplace exposure assessment and risk assessment .

  4. Exposure assessment - Wikipedia

    en.wikipedia.org/wiki/Exposure_assessment

    The direct approach measures the exposures to pollutants by monitoring the pollutant concentrations reaching the respondents. The pollutant concentrations are directly monitored on or within the person through point of contact, biological monitoring, or biomarkers. [6] In a workplace setting, methods of workplace exposure monitoring are used.

  5. Health Hazard Evaluation Program - Wikipedia

    en.wikipedia.org/wiki/Health_Hazard_Evaluation...

    Common hazards evaluated include mold, chemicals, particulates, noise, radiation, biological agents, ergonomics, heat stress, and occupational stress. [3] An HHE can be requested by current employee(s) of the workplace, a management official on behalf of the employer, or a labor union representing employees at the workplace. For workplaces with ...

  6. Biomonitoring - Wikipedia

    en.wikipedia.org/wiki/Biomonitoring

    Biomonitoring involves the use of organisms to assess environmental contamination, such as of surrounding air or water.It can be done qualitatively by observing and noting changes in organisms, or quantitatively by measuring accumulation of chemicals in organism tissues.

  7. Occupational hazard - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazard

    Biological agents, which create biological hazards, include bacteria, fungi, viruses, microorganisms, and toxins. [13] These biological agents can cause adverse health effects in workers. Influenza is an example of a biological hazard which affects a broad population of workers. [14]

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