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Cucurbita argyrosperma, commonly known as cushaw, kershaw, or silver-seed gourd, is a species of squash most grown most frequently in North and Central America, and believed to originate from southern Mexico.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location.
Roasted delicata squash. Delicata squash is a variety of winter squash [1] with cylindrical fruits that are cream-coloured and striped in green or orange. [2] As its name suggests, it has characteristically a delicate rind (or skin [3]). It is also known as peanut squash, Bohemian squash, or sweet potato squash. It is a very sweet variety with ...
Here’s a festive-looking squash, with creamy white skin and orange and dark green spots and stripes. It’s usually small to medium-sized, with the round, squat shape of a pumpkin.
Winter squash is chock full of good-for-you ingredients and deserves a place on your plate. ... Delicata squash stands out for its oblong shape with green or orange stripes, along with its sweet ...
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Naples long squash or Courge pleine de Naples – a large, long squash with deep green skin and small bulb at the end. It is 10 to 25 kg on average and found in France and Italy [16] São Paulo pumpkin or Abóbora paulista is a butternut-shaped variety with well-defined white and green stripes along its length
Cushaw (or kershaw) is a common name for a winter squash with a curved neck. It may refer to: Cucurbita argyrosperma (syn. Cucurbita mixta), the species most commonly associated with "cushaw", which includes the green-striped cushaw and the white cushaw; Cucurbita moschata, the species that includes the golden cushaw and the orange-striped cushaw