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They have extremely long roots to seek water from very far under ground. As a legume, mesquites are one of the few sources of fixed nitrogen in the desert habitat. The trees bloom from spring to summer. They often produce fruits known as "pods". Prosopis spp. are able to grow up to 8 metres (26 ft) tall, depending on site and climate. They are ...
These trees are easy to establish, spread their shade quickly, and provide fruit for years. The fruits of the trees are quite edible and are often consumed by people of regions where this fruit grows. In Mexico, coffee-plantation workers can double their annual salary by selling the pods from the Inga trees used to shade the coffee plants. In ...
Full bearing of the trees occurs mostly at a tree-age of 20–25 years when the yield stabilizes. [19] The orchards are traditionally planted in low densities of 25–45 trees per hectare (10 to 20/acre). Hermaphroditic or male trees, which produce fewer or no pods, respectively, are usually planted in lower densities in the orchards as ...
To propagate, seeds must be scarified (treated to break physical dormancy), and young plants should be transplanted to the field at 40 cm (16 in) in height; trees begin to produce after 4–5 years. Mature pods are usually harvested by hand and typically sun dried before processing. If well irrigated, trees can continue to produce for another ...
Prosopis pallida is a species of mesquite tree. It has the common names kiawe (/ k iː ˈ ɑː v eɪ /) [2] (in Hawaii), huarango (in its native South America) and American carob, as well as "bayahonda" (a generic term for Prosopis), "algarrobo pálido" (in some parts of Ecuador and Peru), and "algarrobo blanco" (usually used for Prosopis alba).
All are common landscape trees and produce spiky pods around their seeds. The spines help protect the seeds from being eaten by critters like birds and squirrels. Here's what each of the pods ...