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  2. Stupid-Simple Roast Beef With Horseradish Cream - AOL

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  3. America's 25 Favorite Regional Condiments and Sauces - AOL

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    This is a lot like sweet and sour sauce with sautéed onions. Giardiniera Chicago is the king of the popular pickled condiment, usually made with cauliflower, carrots, and other veggies.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Cranberry horseradish sauce – Consists of horseradish, minced cranberries, sour cream and mayonnaise. Dill sauceSauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt.

  5. It's Not a Super Bowl Party Until You Serve These Homemade Dips

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    It has a base of sour cream with dried onion, onion powder, garlic powder, and salt mixed in. Top it with parsley for freshness. Get Ree's French Onion Dip recipe . Erica Kastner / The Pioneer Woman

  6. Chrain - Wikipedia

    en.wikipedia.org/wiki/Chrain

    These types of chrain are distinct from other horseradish-based condiments in that they are pareve (contain no dairy products), making it acceptable at both meat and dairy meals according to Jewish dietary law. In contrast, many Central European varieties include cream, while some Russian recipes call for chrain with smetana (sour cream). [1]

  7. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Horseradish sauce, often with horseradish mixed with sour cream and/or mayonnaise; Hot sauce or chili sauce, a spicy dip made from peppers; Hummus, a Levantine dip of ground chickpeas and sesame tahini with spices and lemon juice; Jus, a meat broth often served with sandwiches such as French dip and Italian beef; Ketchup (also called catsup or ...

  8. Beef and Carrots in Stout with Parsley and Horseradish ...

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  9. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. [30] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast , but can be used in a number of other dishes, including sandwiches or salads.