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Brix Tavern is a 150-seat restaurant that serves American cuisine in northwest Portland's Pearl District. [1] According to Portland Monthly, Brix is a New American restaurant and the district's "game-time go-to" with 30 craft beers on tap, 20 television sets, a billiard table, two dart boards, and a happy hour menu available for six hours each day. [2]
Brix Tavern, Portland, Oregon Canlis, Seattle, Washington Gramercy Tavern, New York City The Misfit, Santa Monica, California Radar, Portland, Oregon Schwa, Chicago, Illinois Following is a list of New American restaurants:
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[17] [18] Fuller's was acquired by the Urban Restaurant Group, a local enterprise that also owns Brix Tavern, Swank and Swine, and several other establishments in Portland, in 2019. [16] [19] During the COVID-19 pandemic, Fuller's offered takeout service. [10] In February 2023, a fire forced the restaurant to close temporarily for repairs.
Barista is a small chain of coffee shops in Portland, Oregon, in the United States.Owner Billy Wilson opened the original location in Northwest Portland's Pearl District in 2009; subsequent locations opened in Northeast Portland's Vernon neighborhood in 2010, in downtown Portland's Hamilton Building in 2012, and in Northwest Portland's Northwest District in 2013.
In 2023, Carrie Uffindell of Eater Portland wrote, "The food here is worth the visit alone; the vibes are just a bonus." [3] In 2024, the website's Brooke Jackson-Glidden and Thom Hilton included Bellwether in a list of recommended romantic restaurants in the city for a date night, [12] and Rebecca Roland included the business in an overview of Portland's "essential" cocktail bars with ...
There is also a restaurant in Sisters. [1] [2] The business is owned by spouses Steve and Amelia Moore. The original restaurant opened in 1987. [3] A brewery was added in 1993, and the business began operating as Philadelphia's Steaks & Hoagies Brewery, Oregon's fourteenth microbrewery. [4] A second restaurant opened in West Linn in 2002. [5]
Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood. [5] It has two large patios and serves brunch on weekends. [6] The vegan menu has included a "meatball" sub, [7] an "Eastern" bowl, [8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa. [9]