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  2. Baskin-Robbins Brought Back Its Turkey Cake - AOL

    www.aol.com/baskin-robbins-brought-back-turkey...

    "Brie and burrata flavored ice creams provide subtle savory notes, while almond and pistachio pieces add a delightful crunch. Finally, the apricot swirls give a pop of tangy sweetness."

  3. Grab This Realistic Turkey Ice Cream Cake for Your Family ...

    www.aol.com/news/grab-realistic-turkey-ice-cream...

    Just look at that caramel praline “glaze.” For premium support please call: 800-290-4726 more ways to reach us

  4. These Ice Cream Cake Recipes Are Perfect for a Summer ... - AOL

    www.aol.com/ice-cream-cake-recipes-perfect...

    This ice cream cake version of the classic candy bar takes it to another (indulgent) level with lots of ice cream sandwiches, fudge, caramel, Cool Whip, crushed peanuts, and chocolate syrup.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Ice cream cake: Unknown A cake with at least one layer of ice cream. Jaffa Cakes: United Kingdom: A biscuit-sized cake introduced by McVitie and Price in 1927 and named after Jaffa oranges. The most common forms of Jaffa Cakes are circular, 2.5 inches (64 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavored ...

  7. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).