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  2. Endosperm - Wikipedia

    en.wikipedia.org/wiki/Endosperm

    An endosperm is formed after the two sperm nuclei inside a pollen grain reach the interior of a female gametophyte or megagametophyte, also called the embryonic sac.One sperm nucleus fertilizes the egg cell, forming a zygote, while the other sperm nucleus usually fuses with the binucleate central cell, forming a primary endosperm cell (its nucleus is often called the triple fusion nucleus).

  3. Waxy corn - Wikipedia

    en.wikipedia.org/wiki/Waxy_corn

    Waxy maize starch is also the preferred starting material for the production of maltodextrins because of improved water solubility after drying and greater solution stability and clarity. [citation needed] Waxy corn on the cob is popular in China and Southeast Asia, and may be found in frozen or precooked forms in Chinatowns.

  4. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  5. Here's Exactly What Happens to Your Body if You Eat Corn ...

    www.aol.com/lifestyle/heres-exactly-happens-body...

    Here's what you can expect if you eat this sweet, in-season veggie every day. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. Is It Safe to Eat Cornstarch? - AOL

    www.aol.com/safe-eat-cornstarch-135428979.html

    Yes, it's safe to eat cornstarch in small amounts. Most recipes that use cornstarch call for only 1 to 2 tablespoons. Cornstarch should never be consumed raw. The post Is It Safe to Eat Cornstarch ...

  7. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Shorter glucose fragments lend corn syrup sweetness and longer ones its characteristic viscous texture. (In Europe, the starch of choice is more often wheat or potato, and the resulting product is ...

  8. Corn kernel - Wikipedia

    en.wikipedia.org/wiki/Corn_kernel

    Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit wall) fused to the seed ...

  9. Baby powder - Wikipedia

    en.wikipedia.org/wiki/Baby_powder

    The company stopped selling talc-based baby powder in the United States and Canada in 2020 [11] and has said it will stop all talc sales worldwide by 2023, switching to a corn starch-based formula. However, Johnson & Johnson says that its talc-based baby powder does not contain asbestos and is safe to use. [12]