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Monoterpenes myrcene and sesquiterpenes β-caryophyllene (binds to the human CB2 cannabinoids receptor) and α-humulene are the most common terpene compounds, and are present in most varieties of cannabis strains. The lack of exact standards makes it sometimes difficult for scientists to classify new terpenes.
The entourage effect is a hypothesis that cannabis compounds other than tetrahydrocannabinol (THC) act synergistically with it to modulate the overall psychoactive effects of the plant.
The provitamin beta carotene is a terpene derivative called a carotenoid. The steroids and sterols in animals are biologically produced from terpenoid precursors. Sometimes terpenoids are added to proteins , e.g., to enhance their attachment to the cell membrane ; this is known as isoprenylation .
Traditional heirloom strains of cannabis and contemporary hybrid varieties vary broadly because terpenes in the essential oils of the flowers, which give the buds their fragrance, and the ratio of cannabinoids, the more than 100 different therapeutically-active compounds, are infinitely variable.
All known strains of Cannabis are wind-pollinated [16] and the fruit is an achene. [17] Most strains of Cannabis are short day plants, [16] with the possible exception of C. sativa subsp. sativa var. spontanea (= C. ruderalis), which is commonly described as "auto-flowering" and may be day-neutral.
Cannabis strains is a popular name to refer to plant varieties of the monospecific genus Cannabis sativa L..They are either pure or hybrid varieties of the plant, which encompasses various sub-species C. sativa, C. indica, and C. ruderalis.
Cannabinoids (/ k ə ˈ n æ b ə n ɔɪ d z ˌ ˈ k æ n ə b ə n ɔɪ d z /) are compounds found in the cannabis plant or synthetic compounds that can interact with the endocannabinoid system. [1] [2] The most notable cannabinoid is the phytocannabinoid tetrahydrocannabinol (THC) (Delta-9-THC), the primary intoxicating compound in cannabis.
Terpineol has a pleasant odor similar to lilac and is a common ingredient in perfumes, cosmetics, and flavors. α-Terpineol is one of the two most abundant aroma constituents of lapsang souchong tea; the α-terpineol originates in the pine smoke used to dry the tea.