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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Sunscreen may be the scent of summer, but that doesn’t necessarily mean everyone is slathering it on poolside, at the beach or before hopping out to the store to pick up some popsicles. Here’s ...
Ensulizole (INN; [1] also known as phenylbenzimidazole sulfonic acid) is a common sunscreen agent. In 1999, the United States Food and Drug Administration regulated that the name ensulizole be used on sunscreen labels in the United States. Ensulizole is primarily a UVB protecting agent providing only minimal UVA protection.
A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]
To make sure you are adequately protecting your skin from damaging rays, dermatologists say this is the exact amount of sunscreen to slather on. Plus, tips on how to reapply.
Sunscreen sprays are often considered less of a hassle than lotions, but it also means you need to be especially careful when applying in order to get the full SPF amount – and to keep from ...
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
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