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Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .
Diospyros texana is a species of persimmon that is native to central, south and west Texas and southwest Oklahoma in the United States, and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico. Common names include Texas persimmon, Mexican persimmon and the more ambiguous "black persimmon". [1]
A whole Jiro persimmon fruit and a cross-section Diospyros lotus fruit Velvet-apples in South Kalimantan Diospyros texana (Texas persimmon) Numerous cultivars have been selected. Some varieties are edible in the crisp, firm state but it has its best flavor when allowed to rest and soften slightly after harvest.
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Yellow persimmon (Diospyros australis) Diospyros abyssinica (Hiern) F.White; ... Texas persimmon (Diospyros texana) Accepted species as of February 2024: [3]
Persimmon trees typically yield a large crop of vibrant orange fruits that will begin to ripen in early fall. Asian varieties are the most common in the U.S., and these heat-tolerant plants prefer ...