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' Bhutanese pepper ' or 'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7] In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce.
A Russian woman named Valentina Vassilyeva and her husband Feodor Vassilyev are alleged to hold the record for the most children a couple has produced. She gave birth to a total of 69 children – sixteen pairs of twins, seven sets of triplets and four sets of quadruplets – between 1725 and 1765, a total of 27 births . 67 of the 69 children ...
Ed Currie (born August 18, 1963) is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding the Carolina Reaper which was the hottest chili pepper in the world until, in 2023, Pepper X, also bred by Currie, took over as the hottest chili pepper, as recognized by Guinness World Records.
Pepper X was publicly named the hottest pepper in the world on Oct. 9 by the Guinness Book of World Records, beating out the Reaper in Currie’s decadelong hunt to perfect a pepper that he says ...
Chili Pepper X has taken the spicy record as the world’s hottest, Guinness World Records announced Monday.
There’s a new hottest chili pepper in town, created by the South Carolina man who made the Carolina Reaper.
In 2006, Anandita had entered the Limca Book of Records by eating 60 ghost chillies in two minutes and smearing 12 chillies in her eyes in one minute flat. [1] Since then she has practised this in an attempt to enter the Guinness World Records by beating South Africa’s Anita Crafford, who created a record by eating eight jalapenos in a minute in 2002.
Pepper X is a cultivar of Capsicum chili pepper bred by the American chili breeder Ed Currie, the creator of the Carolina Reaper. [ 2 ] [ 3 ] [ 4 ] In 2023, Guinness World Records recognized it as the world's hottest chili pepper .