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Camellia japonica and its cultivars prefer slightly acidic soils pH 6–7 and are suitable for growing in hardiness zones 6–9. In their native habitat, camellias are understorey plants, and in temperate climates (e.g. Sydney), this cultivar requires semi-shade and no direct sun before 12 noon on a winter's day when flowering, as the lighter colored blooms can suffer from dew burn on the ...
As of 2016, a number of camellia cultivars hold the Royal Horticultural Society's Award of Garden Merit. [1] Camellias are popular shrubs of medium to large size (typically 1 to 4 cubic metres (35 to 141 cu ft)), originating in China and the far east.
Camellia bloom in February. The gardens were originally created by David C. Strother in the 1930s within the 160-acre (0.65 km 2) property around his farm house. In 1966, he donated his property to the American Camellia Society. Its headquarters building was completed in 1968 and named in his honor.
A bud of a Japanese camellia. Camellia japonica is a flowering tree or shrub, usually 1.5–6 metres (4.9–19.7 ft) tall, but occasionally up to 11 metres (36 ft) tall.. Some cultivated varieties achieve a size of 72 m 2 or
Camellia oil is commonly used to clean and protect the blades of cutting instruments. Camellia oil pressed from seeds of C. japonica, also called tsubaki oil or tsubaki-abura (椿油) in Japanese, has been traditionally used in Japan for hair care. [12] C. japonica plant is used to prepare traditional antiinflammatory medicines. [13]
Camellia × williamsii is a cultivar group of hybrid evergreen shrubs that are derived from a crossing of Camellia saluenensis with Camellia japonica. [1] It was originally bred in 1923 at Caerhays Castle in Cornwall by John Charles Williams .