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  2. Airline chicken - Wikipedia

    en.wikipedia.org/wiki/Airline_chicken

    Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.

  3. Boneless Wings Might Not Be Actual Chicken Wings, But They ...

    www.aol.com/heres-why-boneless-chicken-wings...

    "Boneless chicken wings are actually chunks of chicken breast, breaded and fried like nuggets, then slathered in sauce just like the real deal, minus the bone," said Mareya Ibrahim, chef, author ...

  4. 4 Kirkland Products I Never Thought I'd Buy—and Now They're ...

    www.aol.com/4-kirkland-products-never-thought...

    These Lightly Breaded Chicken Breast Chunks from Costco will be my go-to for that dinner from now on. They’re made from boneless, skinless chicken breast and cook up nice and crispy.

  5. Boneless Wings Are Not, in Fact, Chicken Wings - AOL

    www.aol.com/lifestyle/boneless-wings-not-fact...

    Boneless wings are also juicy white meat, while bone-in wings are rich, tender dark meat. Boneless bites offer hassle-free snacking. Traditional wings typically require many, many napkins.

  6. Meat on the bone - Wikipedia

    en.wikipedia.org/wiki/Meat_on_the_bone

    Boneless chicken breasts may be lower in fat and a better source of protein. [25] [26] Typically, boneless chicken wings are not made from actual wings but from chicken breasts. Real wings have skin, bone, and cartilage, which may make separating it from the bone harder than simply cooking the meaty breast. [27] Producers sometimes prefer this ...

  7. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1]

  8. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...