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2. CRAZIES awards honor CT’s best in the restaurant industry ...

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   Acclaimed Connecticut Executive Chef David Standridge of Shipwright’s Daughter in Mystic, who got his start cooking as a Gen X latchkey kid, has been named chef of the year by the Connecticut ...

3. How Much Does It Cost To Hire a Private Chef? - AOL

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   Imagine this. You spend the afternoon at the beach, soaking up the summer sun. By the time 4 p.m. rolls around, you walk back to your waterfront mansion, and dinner is already on the table. It's a...

4. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward Perfection. New York: Penguin. ISBN 978-0-14-100189-0. About the ACF Master Chef test held at the ...

5. Per Se (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Per_Se_(restaurant)

   According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [ 4 ] Keller chose restaurant/hotel designer Adam Tihany to draw together subtle references to The French Laundry and elements from both his and Keller's pasts; for example, the decorative blue door at the main entrance ...

6. Mario Batali - Wikipedia

   en.wikipedia.org/wiki/Mario_Batali

   Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years.

7. Chefs Promise That These 7 Tools Will Make Your Holiday ...

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   Roasting pan. 2020 F&W Best New Chef Trigg Brown, owner of Win Son in Brooklyn, New York, typically uses sheet pans to roast dishes.But during the holidays, he finally gets to dust off his trusted ...

8. Flynn McGarry - Wikipedia

   en.wikipedia.org/wiki/Flynn_McGarry

   Flynn McGarry (born November 25, 1998) [2] is an American chef based in New York City. [2] He has been called the "Justin Bieber of food" [3] and is known for hosting dinner tasting restaurant Eureka in Los Angeles and New York City since he was 11.

9. Scott Conant - Wikipedia

   en.wikipedia.org/wiki/Scott_Conant

   He returned to the United States and San Domenico, working as a sous chef. [3] In 1995, Cesare Casella selected him to be chef de cuisine at Il Toscanaccio, an Upper East Side Tuscan-style restaurant. He later became executive chef at City Eatery, located on the Bowery in New York City. [4] In September 2002, Conant opened L'Impero in Tudor City.