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Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
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Technically, the company was closed one minute per day on one clock but not the other [5] and Webb announced that his restaurants were open "23 hours, 59 minutes and 59 seconds, seven days a week and on Sundays". [2] Currently, all George Webb locations are open 24 hours a day, 7 days a week, except on holidays. [2]
Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [1] (past managers R. Patrick Bowe and Jayne Bowe) [2] and renovations by Elkus Manfredi. [1]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Feb. 12—Santa Fe Restaurant Week returns this year from President's Day to Leap Day. So far, 36 restaurants have signed up for the three-course prix fixe dinners — the standard for restaurant ...
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.