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With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, dairy and eggs is safe.
A new bird flu strain was detected on a California duck farm. But what's the difference between H5N9 and H5N1, and is it safe to eat poultry? A doctor explains.
Here’s everything you need to know.
HPAI is a virus that naturally occurs in wild aquatic birds and can be deadly to poultry species such as chickens, turkeys, pheasants, quail, ducks, geese, or guinea fowl. It can spread rapidly ...
Eggs from infected chickens are unlikely to be on supermarket shelves, the FDA says. That’s because in the time that it takes to detect an avian flu virus in a flock of egg-laying chickens, 99. ...
There is no evidence that people can get bird flu from food that’s been properly prepared and cooked, and it is safe to eat eggs, chicken and beef, and drink pasteurized milk, experts say ...
Avian influenza, also known as avian flu or bird flu, is a disease caused by the influenza A virus, which primarily affects birds but can sometimes affect mammals including humans. [1] Wild aquatic birds are the primary host of the influenza A virus, which is enzootic (continually present) in many bird populations.
However, no instances of bird flu being transmitted to people via food or drinks have been reported during the U.S.'s current outbreak. Are eggs, dairy, and poultry safe to eat?