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Kombucha contains trace elements of alcohol but you shouldn’t be finding anything higher than 0.5 per cent ABV on the shelves of your local health food store these days.
Read on to learn more, and when you're finished, be sure to check out I Tried 3 Pairs of Brook. ... I drank kombucha every day for 30 days and am here to tell you all about my experience. Read on ...
A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.
Kombucha is thought to have originated in China, where the drink is traditional. [3] [4] By the early 20th century it spread to Russia, then other parts of Eastern Europe and Germany. [5] Kombucha is now homebrewed globally, and also bottled and sold commercially. [1] The global kombucha market was worth approximately US$1.7 billion as of 2019.
Brew Dr. Kombucha is an American company which makes a fermented tea beverage consisting of brewed organic whole tea leaves, dried herbs, roots, and fruits. [1] [2] Brew Dr. Kombucha is considered a major Kombucha drink company, and was named one of the fastest-growing companies in the U.S. [3] [4] [5] The brand was founded in 2008, and is headquartered in Portland, Oregon ().
Experts recommend using plain, unflavored yogurt and being mindful of portion size to make this a healthy snack. Dry yogurt is the latest viral food trend taking over TikTok.