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Jeff Dailey, left, and Jack Lofton produced and directed "The 'Vous," a feature documentary that examines the history, culture, legacy and personalities of Memphis' famous barbecue restaurant, The ...
For a limited time, you can get the best of Memphis delivered right to your door—Corky's BBQ World-Famous Ribs are on sale at QVC. Snag four pounds for $77.50 (was $86). Snag four pounds for $77 ...
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Team members from Porkcrastinators celebrate receiving first place in the “Best T-Shirt” contest during the World Championship Barbecue Cooking Contest as part of the Memphis in May ...
The name is taken from the title of DJ Dewey Phillips' radio show which aired on WHBQ-AM in Memphis in the 1950s. [1] Red Hot and Blue is served at George Mason University basketball games at the Patriot Center. In 2018, AJB Capital acquired Red Hot & Blue through an affiliate fund, announcing plans for substantial reinvestment in the system.
The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and ...
Memphis-style barbecue has achieved international prominence, and the city hosts the annual World Championship Barbecue Cooking Contest, which attracts more than 100,000 visitors each year. [citation needed] Higher-level educational institutions include the University of Memphis, Christian Brothers University and Rhodes College.
A Tennessee Titans flag and a poster of Tony Pollard from his time at the University of Memphis are seen in front of a wall dedicated to Pollard at Pollard’s Bar-B-Q in Memphis, Tenn., on Friday ...