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Hanabiramochi is a Japanese sweet usually eaten at the beginning of the year. Kuzumochi are mochi cakes made of kuzuko . Manjū is a popular traditional Japanese confection; most have an outside made from flour , rice powder and buckwheat and a filling of red bean paste, made from boiled azuki beans and sugar.
Hanakotoba (花言葉) is the Japanese form of the language of flowers. The language was meant to convey emotion and communicate directly to the recipient or viewer without needing the use of words. The language was meant to convey emotion and communicate directly to the recipient or viewer without needing the use of words.
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
19 languages. العربية ... Pages in category "Japanese desserts and sweets" The following 28 pages are in this category, out of 28 total. This list may not ...
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
Hishi mochi (菱餅 / ひしもち) is a symbolic Japanese sweet associated with the Hinamatsuri "Girl's Day" festival, which coincides with the calendar date for Xiuxi (上巳). The sweet is diamond shaped and typically formed from three layers of red (pink), white, and green mochi, from top to bottom.
Manjū (饅頭, まんじゅう) is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties. The standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin.
Castella (カステラ, kasutera) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. [1]