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Baghalaa polow (Persian: باقلا پلو); is an Iranian dish of rice, fava beans and dill. In Persian, baghalaa means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven ...
Persian Sabzi Polo (Herb Rice With Fava Beans) This Persian dish goes well with a fish or chicken entree. The author suggests using fresh herbs (dill, parsley, cilantro) when possible for the best ...
Shirin polow: Rice with sweet carrots, raisins, and almonds. [17] Adas polow: Rice with lentils, raisins, and dates. [18] Baqali polow: Rice with fava beans and dill weed. [19] Dampokhtak: Turmeric rice with lima beans. [20] Tachin: Rice cake including yogurt, egg, and chicken fillets. Kalam Polow: Rice with cabbage and different herbs. Zereshk ...
Baghali ghatogh (Persian: باقالی قاتق) [1] is a northern Iranian dish made with Pach-Baqala, a local bean type resembling Italian borlotti beans. Other ingredients are dill, eggs, tumeric, and garlic. It's usually served with kateh (Iranian steamed rice) in northern provinces such as Gilan.
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Saffron Rice. Often found in Indian, Persian, and Greek cuisines, to name a few, gorgeous saffron rice is delicious served alongside lamb meatballs, tandoori chicken, grilled eggplant, and ...
Shirin Polo: Rice with sweet carrots, raisins, and almonds. [45] Adas Polo: Rice with lentils, raisins, and dates. [46] Baqali Polo: Rice with fava beans and dill weed. [47] Dampokhtak: Turmeric rice with lima beans. [48] Tachin: Rice cake including yogurt, egg, and chicken fillets. Kalam Polo: Rice with cabbage and different herbs. Zereshk ...
Keshmesh polo (raisins in rice) – found all over Iran now, but originated in northern Iran. Khoresh-e gol dar chaman (broad bean stew) – a stew made of garlic, dill, lamb and broad beans. [17] An alternative to using broad beans in this recipe are fava beans. [18] Khoresh-e torsh tareh (stew of herbs, garlic, eggs). [18]